More Than 30,000 Tons of Vegetables Harvested in Irkutsk Region

Farmers in the Irkutsk region have harvested more than 30,000 tons of vegetables for the traditional Russian winter dish, borscht.

Borscht, a staple of Russian cuisine, is a soup made with a variety of vegetables, including beets, cabbage, carrots, potatoes, and onions. It is a hearty and flavorful dish, and farmers in the Irkutsk region are proud to continue the tradition of growing the vegetables that go into it.

The harvest this year was a success, and farmers are pleased with the quality of the vegetables. The favorable weather conditions allowed for the vegetables to grow to their full potential, and the yields were high. The farmers are now busy preparing the vegetables for storage, so that they can be enjoyed by families throughout the winter.

The cultivation of vegetables for borscht is a significant part of the local economy in the Irkutsk region. The vegetables provide a source of income for farmers and help to ensure that families have access to healthy and nutritious food. The harvest this year is a testament to the hard work and dedication of the farmers in the Irkutsk region.

Borscht is a beloved dish in Russia, and the vegetables that go into it are an important part of the country's culinary heritage. The farmers in the Irkutsk region are proud to play a role in keeping this tradition alive.